Mixed Berry Crisp

Baked Goods

Cook Time: 2 hours Servings: 6 servings Source:

Ingredients

1/4 cup granulated sugar

2 teaspoons cornstarch

1 170 g pkg each blackberries, raspberries, blueberries

1/2 teaspoon vanilla

Topping:

1/2 cup large-flake rolled oats

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup cold unsalted butter

Directions

Preheat oven to 350°F.
In large bowl, stir together sugar and cornstarch. Add blackberries, raspberries, blueberries and vanilla; toss to combine. Transfer mixture to 6-cup casserole dish.
Topping
In bowl, stir together oats, flour, brown sugar, cinnamon and salt. Grate butter into bowl. Using fingers, rub in butter until mixture resembles fine crumbs. Evenly sprinkle topping over berry mixture.
Place dish on baking sheet and bake until topping is golden and edges are bubbling, 50 to 55 minutes. Cool in pan on rack.
Serve with a scoop of vanilla ice cream.

Nutrition

Calories 227
Total fat 11 g
Saturated fat 7 g
Cholesterol 27 mg
Sodium 102 mg
Total carbohydrate 42 g
Fibre 5 g
Protein 4 g